Light
Very bright, 12–14 h; full sun for a heavy crop.
Watering
Evenly moist, never dry out, but avoid waterlogging — fruit and roots rot otherwise.
Temperature
16–24 °C; higher temperatures reduce fruit set and aroma.
Humidity
50–65 %. Too humid encourages grey mould on the fruit.
Target values by method & stage
| Stage | pH | EC (mS/cm) | Water °C | Air °C | Humidity % | Light h | Duration (days) |
|---|---|---|---|---|---|---|---|
| Germination | 5.8–6.2 | 0.5–0.8 | 18–22 | 18–22 | 65–75 | 14 | 21 |
| Seedling | 5.8–6.2 | 0.8–1.2 | 18–22 | 16–22 | 60–70 | 14 | 30 |
| Vegetative | 5.5–6.5 | 1.2–1.8 | 18–22 | 16–24 | 55–65 | 14 | 40 |
| Flowering | 5.5–6.5 | 1–1.4 | 18–22 | 16–24 | 50–60 | 13 | 25 |
| Harvest | 5.5–6.5 | 1–1.4 | 18–22 | 16–24 | 50–60 | 12 | 40 |
| Stage | pH | EC (mS/cm) | Water °C | Air °C | Humidity % | Light h | Duration (days) |
|---|---|---|---|---|---|---|---|
| Germination | 6.1–6.5 | 0.5–0.8 | — | 18–22 | 65–75 | 14 | 21 |
| Seedling | 6.1–6.5 | 0.8–1.2 | — | 16–22 | 60–70 | 14 | 30 |
| Vegetative | 5.8–6.8 | 1.2–1.8 | — | 16–24 | 55–65 | 14 | 40 |
| Flowering | 5.8–6.8 | 1–1.4 | — | 16–24 | 50–60 | 13 | 25 |
| Harvest | 5.8–6.8 | 1–1.4 | — | 16–24 | 50–60 | 12 | 40 |
| Stage | pH | EC (mS/cm) | Water °C | Air °C | Humidity % | Light h | Duration (days) |
|---|---|---|---|---|---|---|---|
| Germination | 5.8–6.2 | 0.5–0.8 | 18–22 | 18–22 | 65–75 | 14 | 21 |
| Seedling | 5.8–6.2 | 0.8–1.2 | 18–22 | 16–22 | 60–70 | 14 | 30 |
| Vegetative | 5.5–6.5 | 1.2–1.8 | 18–22 | 16–24 | 55–65 | 14 | 40 |
| Flowering | 5.5–6.5 | 1–1.4 | 18–22 | 16–24 | 50–60 | 13 | 25 |
| Harvest | 5.5–6.5 | 1–1.4 | 18–22 | 16–24 | 50–60 | 12 | 40 |
Common problems
Grey mould (Botrytis) on fruit, powdery mildew, spider mites; iron deficiency at high pH (pale leaves).
Pests & diseases
| Pest / Disease | Symptom | Organic treatment |
|---|---|---|
| Slugs | nibbled fruit and leaves | hand-pick, slug collars |
| Grey mould | grey fuzz on the fruit | airflow, pick ripe fruit promptly |
Edible parts
- Fruit · edible from Fruiting — small but very aromatic
- Leaves · edible from Vegetative — for tea
Yield techniques
Remove runners to channel energy into fruit; pick ripe berries regularly; in hydro brush over the flowers to aid pollination.
Propagation & pollination
- Method
- runners
- Germination time
- 21 days
- Germination temp
- 18-22 °C
- Sowing depth
- 0.2 cm
- Pollination
- self
- Hand pollination needed
- no
forms plantlets on runners
Flavor
intensely sweet and aromatic
Storage
Eat fresh — keeps only briefly.
History
The woodland strawberry grows in forests across Europe, Asia and the Americas and was gathered long before the large garden strawberry existed.
Nutrition
Rich in vitamin C with tiny, intense flesh.
Sources
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