Basil

Ocimum basilicum

Basil (Ocimum basilicum) is a warmth-loving culinary herb in the mint family. It grows fast in soil, coco and especially well in hydroponics — regular harvesting keeps it bushy.

Bijgewerkt:

Important notes

flowering: Once basil flowers it bolts and the leaves turn bitter. Pinch off flower buds regularly to keep the flavour.

Licht

Very bright: 6+ hours of sun or 14–16 h of grow light. Too little light makes plants leggy and low in flavour.

Water geven

Keep evenly moist, never bone-dry, but avoid waterlogging. In soil/coco water as the surface dries; in hydro it is fed continuously.

Temperatuur

Keep warm: 20–26 °C. Below 12 °C it suffers cold damage (black blotches).

Luchtvochtigheid

50–65 %. Still, humid air encourages downy mildew.

Streefwaarden per methode en fase

Hydro
Fase pH EC (mS/cm) Water °C Lucht °C Vocht % Licht u Duur (dagen)
Kieming 5.8–6.2 0.4–0.8 22–25 22–26 65–75 16 7
Zaailing 5.8–6.2 0.8–1.2 20–23 20–25 60–70 16 14
Vegetatief 5.6–6.4 1.2–1.8 20–24 20–26 50–65 16 25
Oogst 5.6–6.4 1.2–1.6 20–24 20–26 50–60 14 30
Aarde
Fase pH EC (mS/cm) Water °C Lucht °C Vocht % Licht u Duur (dagen)
Kieming 6.1–6.5 0.4–0.8 22–26 65–75 16 7
Zaailing 6.1–6.5 0.8–1.2 20–25 60–70 16 14
Vegetatief 5.9–6.7 1.2–1.8 20–26 50–65 16 25
Oogst 5.9–6.7 1.2–1.6 20–26 50–60 14 30
Kokos
Fase pH EC (mS/cm) Water °C Lucht °C Vocht % Licht u Duur (dagen)
Kieming 5.8–6.2 0.4–0.8 22–25 22–26 65–75 16 7
Zaailing 5.8–6.2 0.8–1.2 20–23 20–25 60–70 16 14
Vegetatief 5.6–6.4 1.2–1.8 20–24 20–26 50–65 16 25
Oogst 5.6–6.4 1.2–1.6 20–24 20–26 50–60 14 30

Veelvoorkomende problemen

Downy mildew, grey mould, fungus gnats; black leaves in the cold. Give airflow and water from below.

Space & Size

Final height
40 cm
Final width
25 cm
Spacing
20 cm
Root depth
20 cm
Min. container (Hydro)
≥ 3 L
Min. container (Aarde)
≥ 5 L
Min. container (Kokos)
≥ 4 L

Pests & diseases

Pest / Disease Symptom Organic treatment
Aphids sticky, curled leaves rinse off, beneficials, neem
Whitefly white flies under leaves yellow sticky traps, neem
Downy mildew yellowing on top, grey fuzz beneath airflow, keep leaves dry, remove affected growth
Damping-off seedlings collapse at base avoid overwatering, good airflow

Edible parts

  • Leaves · edible from Vegetatief — main harvest, best fresh
  • Flowers · edible from Bloei — edible, mild flavour

Opbrengsttechnieken

Harvest/pinch above a leaf pair so the plant branches. Remove flower spikes early or growth slows.

Propagation & pollination

Method
seed
Germination time
7 days
Germination temp
20-25 °C
Sowing depth
0.5 cm
Pollination
self
Hand pollination needed
no

also roots very easily from cuttings in water

Companion planting

🟢 Good neighbours: Tomato, Coriander (Cilantro), Cherry Tomato

Flavor

sweet and aromatic, with clove and pepper notes

Storage

Do not refrigerate (it turns black)! Keep stems in a glass of water at room temperature.

History

Basil comes from tropical Asia and Africa and has been known for thousands of years – sacred in India and the heart of Mediterranean cooking (pesto) in Italy.

Nutrition

Rich in vitamin K and antioxidants (essential oils such as eugenol). Low in calories.

Techniques

Sources

Florabase

Met Florabase log je pH, EC en alle metingen — voor altijd gratis.

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